Slow cooked pork shoulder, potato rosti, red cabbage, apple sauce, radish & apple salad, poached eggs & tarragon hollandaise
Baked Eggs
NEW
V
VO
GFO
28
Eggs baked in a lentil sauce with kipfler potatoes, scamorza cheese topped with pistachio & hazelnut dukkah served with grilled sourdough garlic bread
Royale Beef Burger
GFO
27
Bacon, special sauce, cheese, lettuce, tomato, dill pickle on a brioche bun
Buttermilk Chicken Burger
NEW
30
Fried buttermilk chicken breast, cheddar cheese, ranch slaw, pickled beetroot on a brioche bun with sweet potato fries
Creamy Mushroom Paccheri
NEW
V
32
Paccheri pasta, sauteed mushrooms, black kale & spinach cooked in shitaki stock & cream. Topped with soft poached egg, fried enoki mushrooms, parmesan, pangarrato & truffle oil
Halloumi Corn Fritters
V
28
Zucchini and kale fritters with romesco, farro, cucumber and yellow capiscum salad with seasonal greens topped with gaucamole and a poached egg
Chorizo Chilli Scramble
VO
GFO
28
Chorizo scrambled eggs with crispy chilli oil topped with a rocket, preserved lemon and pickled red onion salad with persian feta on toasted sourdough
Pan Fried Barramundi
NEW
32
Crispy skinned barramundi, creamy cauliflower puree, fried kipfler potatoes, sauteed green beans with a wild rice & artichoke salad topped with crispy kale and charred leek oil