Poached / scrambled / fried / boiled on your choice of white sourdough / rye / gluten free toast
Tropical Chai Sago Pudding
V
VG
GF
DF
VGO
24
Coconut tapioca with coconut milk and chai spices, fresh mango, caramelised pineapple, toasted coconut and pistachio with passionfruit coulis and raspberry powder
Tahini Roasted Granola
V
VG
GF
DF
VGO
21
Puffed grains, toasted nuts & seeds with house made coconut yoghurt with seasonal fruits & passionfruit
sweet potato, cauliflower & sweetcorn on smoked spicy cashew cream with baby spinach, pomegranate,spiced nuts, halloumi crumb and a poached egg
Breakfast Board
VO
VGO
GFO
28
Grilled chorizo, smoked salmon, ham + cheese croquette, soldiers, soft boiled egg & mini overnight oats
Beer Braised Pork Benedict
28
Slow cooked pork shoulder, potato rosti, red cabbage, apple sauce, radish & apple salad, poached eggs & tarragon hollandaise
Turkish eggs
V
VO
GFO
28
Creamy cucumber yoghurt & poached egg with chilli & herb oil, topped with fresh heirloom tomatoes, peppers and fennel with a prosciutto hazelnut crumb & grilled sourdough toast
Royale Beef Burger
GFO
27
Bacon, special sauce, cheese, lettuce, tomato, dill pickle on a brioche bun
Grilled chicken salad
28
Grilled chicken thigh, with fresh cos, quinoa, roasted beetroot, cherry tomatoes, pickled cucumber, avocado, poached egg and toasted walnuts with smoked labneh, buttermilk dressing and grated ricotta salada
Seafood Linguine
31
Blue swimmer crab, prawn, chilli, garlic, butter, cherry tomato, zucchini, wild rocket in crab stock
Pan Fried Tasmanian Salmon
GF
30
Pan fried salmon with pumpkin puree, confit cherry tomatoes, grilled asparagus, smokey chorizo, pickled radish and fresh herbs.